April 12, 2021

يوم جديد - الأمراض المزمنة وعلاقتها بالتغذية وعالم التغذية مع إختصاصية التغذية سينتيا الأشقر

Chronic conditions are diseases of long-term duration and may result from a combination of genetic, physiological, environmental, and behavioural factors . Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. malnutrition mainly results from a decreased dietary intake, which generates an imbalance relative to nutritional requirements that may affect not only growth and development, but also other aspects of health. The good news is that you have the power to help prevent chronic disease, as making positive diet and lifestyle changes can help reduce risk. Eating healthy foods, getting enough exercise, and refraining from tobacco and excessive alcohol use confer numerous health benefits—including possibly preventing the onset of chronic diseases.